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Mango salsa with strawberries recipe4/16/2024 ![]() It occured to me after the fact that this would be fun with a mix of honeydew and cantaloupe, for color and a bigger range of flavors. This would be great over grilled fish or chicken, not that ours ever got that far. ![]() One year ago: Herbed Summer Squash and Potato Torte, Chocolate Hazelnut Biscotti and Garlic-Glazed Mustard Skewers All that’s left is to choose which one to pop open in the recovery room! But wow, is our wine rack well-stocked for One Day in September. * Actually, we did get back to the North Fork this weekend, thanks to generous friends with lovely homes, and it was wonderfully relaxing despite the fact that wineries can be cruel teases of places for the temporarily booze-free. Add the diced mangoes, strawberries and onions to a large bowl. Everything should be this easy when you’re eight million months pregnant. Gather all your ingredients and dice/chop them mangoes, strawberries, onion, jalapeño, cilantro and lime. Bonus points: It required no cooking, heating up the apartment, running water or frankly any great effort to throw together. I’ve long suspected they’d make a great swap with mangoes - I like the idea of pairing them with something bolder, like proscuitto, ham or even just straight salting them, as a lot of the world does - and my hunch was duly rewarded this afternoon. But in these non-tropical parts, I have yet to find a mango at my local markets, but they’re rolling in melons right now. Mango salsa is nothing new, heck, I’d say two years ago when everyone in the world seemed to simultaneously discover it, you could barely find a quesadilla that didn’t come with a little pile of it on the side. ![]() Heck, the hardest thing is not eating it straight even after you’ve set your mind to rendering it into something else. Fortunately, you don’t actually have to cook peak-summer produce to make it taste good. I can’t help it: everything is just too pretty and tasty. Banal, right?īut as usual, this has not kept me from bringing home gobs of produce each week. Trust Me! It will make your life a whole lot easier!Īdjust the seasoning! Depending on the sweetness of the fruits, you will need to adjust the salt and lime after the salsa is prepared.I wish I could tell you that I’m putting my time into more exciting things* but fact is, it’s nothing but boring stuff keeping me out of the kitchen this week: a new oven that needed installing, pipe work shutting off the water in our apartment today, more doctors appointments than any healthy person should ever require, long classes to teach us the proper diapering of a tiny baby butt, and the kind of steamy heat outside that would make it absurd to turn on the oven anyway (though I should, you know, confirm that it works, right?). Here is a great instructional video on how to cut a mango. It takes just 15 minutes to make and is perfect for parties Prep Time. Score the mango to utilize all the fruit. Bright and flavorful avocado strawberry mango salsa for dipping chips or adding to salads, tacos, fish, or chicken This new take on fruit salsa has hints of sweetness from fresh strawberries and mango, creaminess from avocado, and a kick of heat from jalapeo. Obviously if you have access to Alphonso mangoes, they are the best mangoes in the world! The best mangoes to use are Ataulfo and Champagne because they are sweet and not too stringy. I used fresh mangoes from my mom’s mango tree that were so sweet and delicious! Some Tips on Making this SalsaĬhoose only the Freshest Fruits! Summer strawberries are perfect and at their ripest. (Shoutout to Anji Athai for the inspiration!) For this recipe, it is really important to select sweet, ripe mangoes that are soft, and not too stringy. This is my best attempt at re-creating the recipe. I kept dipping in with chips until it was all gone! I tried it for the first time when visiting my aunt in Michigan and absolutely loved it! Fresh mangoes and strawberries, which are currently in season taste absolutely amazing with lime, salt and jalapeno. I would never have thought to add strawberries to a salsa, but this salsa is just perfect.
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